ICELANDIC INGREDIENTS WITH A JAPANESE FLAIR At Public House Gastropub, we put an emphasis on serving fun dining along with some quality ambience. We use Icelandic ingredients but we add some “japanese flair” to our dishes as we like to have fun with our food and drinks. We serve the courses as they’re ready.
All the courses at Public House Gastropub are small courses. As it‘s very important to us that you‘ll be happy and satisfied at the end of the night, we would like to point out that we recommend 3-5 courses per person for a full meal.